Food’s ready!

If you’re looking for delicious food in Aquebogue, you’re in the right place. We make everything from scratch, and source much of our produce from our own Cedar Grove Farm right around the corner on Union Ave. Barrow is a fast casual restaurant, with counter service only. Now serving lunch and dinner.

WE ARE WALK-IN ONLY, & DO NOT TAKE RESERVATIONS

We offer both indoor and outdoor seating, with a group limit of 6 PEOPLE INDOORS. There is no group limit for outdoor seating, but tables cannot be moved or combined under any circumstances.

OUTSIDE FOOD & DRINK IS PROHIBITED, and there is no smoking on the outside patio.

Barrow offers ONLINE ORDERING. Just click the “ORDER NOW” button on our homepage.

CATERING ORDERS - We are happy to accommodate catering orders. We offer anything on our menu in large format platters available for pick-up. Please email Amanda at barrowfoodhouse@gmail.com.

Due to our small size and staff, we do not host private parties or events. We think it’s important to be open to all our customers, and hope you can visit us during our regular hours!

DOGS - Dogs are allowed on the outside patio, so long as they are well behaved. Please clean up after your pooch! Only ADA service dogs are allowed indoors.

PARKING - We’ve expanded our parking lot! There’s plenty of parking in the back. Only personal vehicles are allowed in the parking lot. Buses, limos, or other group vehicles must park elsewhere. Please adhere to the designated parking spaces. If necessary, parking on the road is allowed.

Phone

631.779.3379

 Location

452 Main Road, Aquebogue, NY, 11931

(For Google maps, please enter 452 Main Rd, Riverhead NY, 11901)

Hours

CLOSED MONDAY & TUESDAY

Wed, Thurs 11:30am - 8:30pm

Fri, Sat. 11:30am - 9pm

Sunday 11:30am-4pm

E-MAIL

barrowfoodhouse@gmail.com

Menu - Please see our ‘order now’ site for specials

ABout us

Amanda and Kyle are a husband and wife chef team bringing you home cooked, awesome food! With much of the produce sourced from the family’s ‘Cedar Grove Farm’ just down the road, the menu focuses on handmade fast casual options with the best ingredients.

Kyle Romeo grew up in Southold and started his career in the hospitality industry early on, working catering events on the North Fork. After going to culinary school in Connecticut, he worked at numerous restaurants in the area such as Jedediah Hawkins, North Fork Table and Inn, and American Beech. Amanda Falcone grew up in Riverhead, went to culinary school in NYC, working at Locanda Verde, Telepan, and Salumeria Rosi. She then worked in the pastry department of North Fork Table and Inn under Claudia Fleming. The couple met in Greenport through industry friends, and realized their common ground in the love of food!